Friday, 7 September, 2012
The ghastly green in the spotlight
There are two different types of green in the wine world: the good green has to do with sustainability, organic production, proteas and other things nice and natural, while the other green refers to weedy, vegetative flavours in red wines, which have recently come under industry scrutiny – particularly for Cabernet Sauvignons and Bordeaux style blends.
WineLand