Antti Uusitalo (Finland)

Wednesday, 9 October, 2013
Meet the finalists who will be competing in the FINAL which will take place from 7–13 October 2013.
Antti is currently working as the head sommelier at Savoy Restaurant, but has also been moving around in different top class restaurants in Helsinki over the past years. He has been taking part in big Sommelier competitions before and gained titles like Young Sommlier of the Year.

For more information, click here to go to the WOSA Sommelier World Cup homepage