Friday, 9 January, 2026

Meerlust Rubicon 2023: In youth is pleasure

One of the most non-sensical wine terms found in today’s world is: “it needs more time”.

The Wine Goggler, Emile Joubert

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Friday, 9 January, 2026

Recipe: Stone Fruit Caprese salad with Bocconcini and Basil Pesto drizzle

Summer’s Unexpected Pairing: When Steen meets Stone this delicate, organic Chenin's stone fruit and citrus notes create a natural harmony with fresh summer produce.

Spier

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Thursday, 8 January, 2026

Recipe: Boerewors deconstructed lasagne (oven free)

Seems like a tall order, but with this oven-free deconstructed lasagne it couldn't be simpler. Hero ingredient boerewors and ready-made cheese sauce give you maximum flavour with minimal effort.

Nederburg Wines

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Thursday, 8 January, 2026

The Authentic Heritage and heart of Boschendal, Franschhoek

Choosing where to stay in Cape Town wine country can define your entire journey through the Western Cape.

Boschendal Wine Estate

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FEATURED ARTICLE

Wednesday, 7 January, 2026

Start 2026 with Perdeberg's wine experiences at STEEN

If you’re planning how to start the new year, make your first wine experience of 2026 a visit to the Home of Chenin Blanc.

Perdeberg

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Wednesday, 7 January, 2026

Simonsig launches new food offering featuring 36-hour fermented sourdough pizzas

Simonsig recently introduced its brand new food offering in partnership with Botanicum.

Simonsig Family Vineyards

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Wednesday, 7 January, 2026

Heritage in motion: The Engelbrecht vision at Rust en Vrede

Rust en Vrede is, at its heart, a family home shaped by time, place, and purpose.

Rust en Vrede

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Wednesday, 7 January, 2026

Heading into harvest this January at Diemersfontein Wines

As the new page of the calendar and the first full weeks of the year settle in, Diemersfontein welcome 2026 with optimism, energy, and a clear sense of purpose.

Diemersfontein Wines

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