FEATURED ARTICLE

Wednesday, 21 January, 2026

Must-attend harvest festivals in the South African Winelands

The crush is on: Here's your guide to the best hands-on wine harvest festivals of 2026!

wine.co.za, Jeanine Malan

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FEATURED ARTICLE

Monday, 19 January, 2026

Where are all these certifications coming from?

If you're making wine these days, it can sometimes feel like you need a law degree just to sit down in your own cellar.

Petri de Beer

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Wednesday, 21 January, 2026

From the cellar and vineyards: January news from Flagstone

Flagstone Wines shares a glimpse inside January: cellar news, vine updates, wine promotions, and upcoming events.

Flagstone Wines

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Wednesday, 21 January, 2026

Start the year in style at Vergelegen: Wine, walks and wonders

Get ready for a year filled with unforgettable Vergelegen moments!

Vergelegen

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Wednesday, 21 January, 2026

France becomes Prosecco’s third-largest export market

Prosecco sales climbed in 2025, with 667 mil bottles exported worldwide. Despite its reputation for consuming its own sparkling wines, France emerged as the DOC’s third-largest export market.

The Drinks Business, Amelie Maurice-Jones

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Wednesday, 21 January, 2026

How Gen Z is quietly rewriting the rules of wine

Data shows Gen Z’s rising engagement with wine is driven by lighter styles, values-focused buying habits, and tasting rooms that emphasize connection and transparency.

Food and Wine, Stephanie Gravalese

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FEATURED ARTICLE

Monday, 19 January, 2026

The unfiltered truth: Why wine.co.za is bucking negative global digital trends

In an era of AI-driven information, human-curated stories matter more than ever. As wine.co.za celebrates 30 years, we remain dedicated to sharing genuine, reliable content from the South African wine industry.

wine.co.za, Judy Brower

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