FEATURED ARTICLE

Thursday, 19 February, 2026

It's harvest time: Blend your own wine at Durbanville Hills

During the 2026 harvest season, Durbanville Hills opens its cellar doors to offer guests a rare opportunity to step inside the living, breathing heart of winemaking.

Durbanville Hills

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Thursday, 19 February, 2026

Early Kleine Zalze harvest shows generosity of yields and flavours

A cold winter followed by a near‑perfect growing season through spring and summer has produced superb fruit quality and above‑average yields for Kleine Zalze's current grape harvest.

Kleine Zalze

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Thursday, 19 February, 2026

February at Paul Clüver Wines: Wine, food and summer evenings

This February Paul Clüver Family Wines shares news about harvest, wines, upcoming events, and more.

Paul Clüver Family Wines

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Thursday, 19 February, 2026

Fine wine defies downturn as US$250-plus bottles keep selling

While mainstream wine sales remain under pressure, demand for highly allocated and ultra-premium bottles continues to hold firm.

The Drinks Business, Kathleen Willcox

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Thursday, 19 February, 2026

Chinese wine is no longer imitating Europe – it's defining itself

As Ningxia and its sister regions shed imitation and embrace terroir, a confident new generation of Chinese wines is earning its place on the global stage.

Food and Wine, Jacopo Mazzeo

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