FEATURED ARTICLE

Thursday, 29 May, 2025

5 reasons to train your tasting room staff

It's abundantly clear that the experiences in our tasting rooms are a great place to improve profitability and loyalty, so it makes sense to empower your staff by training them.

wine.co.za, Judy Brower

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Thursday, 29 May, 2025

Pebbles Project good news stories: Colen pursues his dream of becoming a winemaker

Today, we share the impact story of Colen, an aspiring winemaker whose journey began at the Pebbles Academy in Hermanus.

Pebbles Project

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Thursday, 29 May, 2025

Training days scheduled for your tasting room staff in Somerset West

If you have less than 5 staff needing training, wine.co.za has made it really easy with our scheduled courses.

wine.co.za, Judy Brower

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Thursday, 29 May, 2025

Boschendal Father's Day gift guide: A thoughtful way to say thanks, dad

Spoil Dad this Father's Day by treating him to a truly special gift from Boschendal.

Boschendal

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Thursday, 29 May, 2025

Champagne shipments finally on the up

After a weak start to the year and poor 2024, Champagne shipments rose in April by 3.6%, to 19.2m bottles versus April 2024, with exports up an encouraging 12.6%.

The Drinks Business, Giles Fallowfield

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Thursday, 29 May, 2025

Optimism for New Zealand wine amid export woes

Sustainability is the key to future-proofing New Zealand wine, according to a new report.

Drinks International, Shay Waterworth

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Thursday, 29 May, 2025

French interest in Japan wine

Japan gets its first foreign wine investor.

JancisRobinson.com, Jancis Robinson

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Wednesday, 28 May, 2025

Winter vineyard update from Raka Wines

Raka Wines shares insights into the cover crops that they are planting in their vineyards for the winter season.

Raka Wines

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