FEATURED ARTICLE

Wednesday, 18 March, 2026

The 10th South African Wine Tourism Conference - Early Bird tickets available

If wine tourism provides a revenue stream your winery would like to optimize – through tastings, events, hospitality, accommodation or direct-to-consumer sales – then you need to be a part of this conversation.

Wine Tourism South Africa

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Thursday, 19 March, 2026

Easter Sunday on the farm at Groot Phesantekraal

Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April.

Groot Phesantekraal

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Thursday, 19 March, 2026

Recipe: Traditional bobotie from SMUL Restaurant at Diemersfontein

Diemersfontein shares a traditional bobotie to pair with their Diemersfontein The Prodigy Pinotage.

Diemersfontein

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Thursday, 19 March, 2026

Winemaking waste helps recycle cobalt and nickel from batteries

Tartaric acid from grapes separates the critical elements electrolytically, avoiding complex solvent-based extraction.

C&EN, Prachi Patel

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Thursday, 19 March, 2026

What do trees really do for wine? More than you probably think

From cooling vineyards to potentially shaping the notes in your glass, scientists and winemakers are just beginning to understand how forests influence flavour.

Food and Wine, Kathleen Wilcox

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Wednesday, 18 March, 2026

Van Loveren nears the finish line of the 2026 harvest

As the 2026 harvest draws to a close, the cellar and vineyards at Van Loveren are still buzzing with activity.

Van Loveren

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