FEATURED ARTICLE

Friday, 29 May, 2026

The ultimate guide to South African food and wine pairing

Ever wondered what to pair with bobotie? Or a lamb potjie? Check out our go-to guide for pairing traditional South African food with some of our country's top local wines.

wine.co.za, Jeanine Malan

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Monday, 1 June, 2026

Brazil: A strategic growth market for South African wine

Brazil remains a growth opportunity for South African wine.

Jeane Maritz

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Monday, 1 June, 2026

Why South African wine's premium shift matters now

With global wine consumption reportedly at its lowest level in more than 60 years, the industry is facing a reset, raising questions around how wine-producing regions like SA adapt in an increasingly competitive market.

Steenberg

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Monday, 1 June, 2026

This winter, discover Friesland Shiraz 2024

As the cooler months set in, Friesland Wines is proud to introduce the new Friesland Shiraz 2024.

Friesland Wines

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Monday, 1 June, 2026

Celebrating the 10th vintage of Nero d’Avola, Africa’s resilient response to climate change

By planting grape cultivars more suited to South African soil, Bosman Family Vineyards honours our country’s climate.

Bosman Family Vineyards

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Monday, 1 June, 2026

Avontuur’s 2026 harvest delivered early momentum and exceptional promise

There’s a moment just before the rosy sunrise on the Helderberg where all is still. Then, almost instantly, the stillness gives way to movement as the harvest begins.

Avontuur Estate

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Monday, 1 June, 2026

From vine to cow, nothing goes to waste at Raka Wines

At Raka, we strive to reduce our environmental impact by making sustainable choices.

Raka Wines

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Monday, 1 June, 2026

Can organic and biodynamic farming actually improve yields?

As our climate becomes increasingly unpredictable, new studies are challenging longstanding perceptions surrounding organic and biodynamic farming.

Wine Enthusiast, Kathleen Wilcox

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