Swap the standard flowers-and-chocolates surprise for some tranquil Winelands time-out away for the manic office, when Delheim’s Chef Christine Claasen whisks up a special breakfast menu in salute to those who keep the wheels of the business turning all year round. Her menu ranges from a pick-me-up cocktail of muesli, yoghurt, fruit and honey; decadent chocolate croissants, and a whole wheat wrap filled with scrambled egg, bacon, avo and pesto to a more substantial Bratwurst, egg and mustard surprise or traditional Eggs Benedict with all the tantalising trimmings. The Delheim Secretaries Breakfast will be served from 8-11am and bookings are advised. For more information or to book, contact Delheim at Tel 021 888 4607; send an email to restaurant@delheim.com, or visit www.delheim.com.