This is not your ordinary food and wine pairing; six gourmet tasting-size soups – each one unique in style and flavour – have been created by Chef Reuben, with his signature rustic culinary flair evident in every sip. Each soup has been specially crafted to beautifully complement a particular vintage in Avondale’s collection of elegant, handcrafted wines. Inspired matches such as Truffle Bean Soup teamed with Avondale’s velvety Bordeaux blend La Luna, and spicy Chai-Style Butternut Soup partnered with Avondale’s Camissa rose, are just a few of the pairings that will delight the taste buds. The Winter Warmer Pairing is available at the Avondale Estate from the 22nd May to the 15th July. The Pairing is R120 per person and by appointment only. Call 021-863 1976 or email wine@avondalewine.co.za to book now.