"De Leuwen Jagt" Restaurant on Seidelberg Wine Estate

Thursday, 9 November, 2006
Seidelberg Wine Estate
The “De Leuwen Jagt” Restaurant on Seidelberg Wine Estate has changed hands to a new venture between the famous Cape Cuisine Chef Cass Abrahams, Leon Weyers (operations) and Seidelberg Wine Estate as future partners.
The new offering will be Cape Cuisine at it’s finest for daily lunch from 11:30 until 16:00. As in the past functions will be an important part of the business and the opening times for dinner during season are under discussion.

Herman Kotze has terminated his agreement with Seidelberg Wine Estate due to time constraints caused by the rapid expansion of his event business in the Cape Town Castle and his portfolio of related businesses.

Roland Seidel-the owner of Seidelberg Wine Estate is grateful for the years - Herman Kotze and his team have built up and operated  the “De Leuwen Jagt” Restaurant.

The new “De Leuwen Jagt” Restaurant shall be happy to welcome you to pamper your senses with a world of the Cape’s flavours in a setting with overwhelmingly beautiful views of Table Mountain, the Simonsberg and the Drakenstein mountains.