90 Points For Our New Release: Glass Collection Red Blend 2023
Neal Martin’s latest Vinous scores were released last week, and our Glass Collection Red Blend 2023 has been awarded 90 points. This follows 93 points from Tim Atkin MW, a fine start for the newest wine in the Glass Collection.
The classic Bordeaux varieties form its backbone, with Syrah adding a gentle note of spice. An easy bottle to recommend.
R265
Private Cellar Club Members: R225
Shop the new release.
Chef's Choice: Estate Extra Virgin Olive Oil
There is something special about cooking with ingredients that come from places you know and love. Our extra virgin olive oil is made from olives grown here on the Estate, and it is the same oil Chef Christophe uses in the kitchen at The Vine Bistro. Now you can bring it home. Use it for dressing salads, finishing grilled vegetables, or simply with freshly baked bread and a good balsamic vinegar. This makes a great gift for epicureans alongside a bottle of fine wine.
Tuesday, 3 November 2026: Glenelly Art Poject Opening Reception
We invite you to the inaugural edition of G+Art: The Glenelly Art Project, presented in partnership with SAFFCA (Southern African Foundation for Contemporary Art). The exhibition brings together two South African artists with distinctive practices, Chrisél Attewell and Bambo Sibiya.
Opening Reception
Tuesday, 3 November 2026, 16h00 to 20h00 at Glenelly Estate
Following the opening, the exhibition can be viewed across the estate by appointment from 4 November 2026 to 30 April 2027.
RSVP by 30 October 2026
tasting@glenelly.co.za | 021 809 6440
RSVP Here.