As much as we enjoy trying new recipes for an open fire and pouring generous glasses of wine, the braai is about more than the food and wine. It is also about the people who join us around the fire. This year, we invite you over for a braai!
Take a seat
The Leopard's Leap braai-inspired highlight for September is the return of our popular South African Table! Just in time for Heritage Month celebrations, guests are invited to take a seat at this generous table for an introduction to how the melting pot that is South African culture has influenced our food traditions and styles of cooking.
The South African Table brings together foodies and friends for a relaxed Friday afternoon lunch of typical South African dishes, beautifully complemented by wines from Leopard's Leap's premium Culinaria Collection.
Each month has its own theme, and we kick off in September with a heritage-inspired braai table.
Click HERE to learn more.
Local is lekker
We can’t think of a more authentic and delicious way to celebrate the taste of South Africa, than with Chenin Blanc or Pinotage in your glass and a braaibroodjie in your hand!
Join us in our Tasting Room to try the acclaimed Leopard’s Leap Braaibroodjie and a tasting of a trio of Chenin Blancs and a duo of Pinotages. Available from Tuesday to Sunday. R180 per person.
Invite your neighbour for a braai
If you can't come over for our braai-inspired celebrations, light a fire, pour a glass of local love and remember to invite your neighbour for a braai!
Buy six bottles of our Culinaria Chenin Blanc and/or Special Edition Pinotage from our Tasting Room or leopardsleap.co.za and enjoy 10% discount.
You can also win your wine! Keep an eye out for our social media giveaway on Facebook and Instagram. You can win 6 bottles of Leopard's Leap for Braai Day!
Click HERE to shop.
Creative coals
We all love the braai staples, but what’s not to enjoy about some interesting idees for the coals to bring fresh inspiration to your braai repertoire?! Add a few different spices and sauces, consider alternative sides and salads and get creative with new combinations.
Click HERE for the recipes.
A local duo
Welcome guests to your braai with a special treat. Our recipe for the Cape Sour wine cocktail combines two local favourites, Pinotage and Brandy. If you ever needed an ice breaker…
Click HERE to get the recipe.
