Experience the terroir of the Cape Winelands through a hands-on cooking class hosted at the picturesque Webersburg Wine Estate, Stellenbosch. Guided by one of our expert local chefs, this immersive session seamlessly blends authentic South African flavours, featuring the estate’s fresh, seasonal produce alongside our own renowned boutique wines.
Whether you are a novice home cook or a seasoned culinary enthusiast, you will unlock the unique secrets of regional pairings while soaking in the serene beauty of the majestic Helderberg mountains. The result is a truly memorable, multi-sensory journey from kitchen to plate, set against the backdrop of rolling vineyards and elegant Cape Dutch architecture.
It is a wonderful opportunity to visit the estate and connect over great food, learn professional tips, and create lasting memories.
What to expect
- Warm welcome and estate introduction: A brief introduction to Webersburg's rich history, unique grape varieties, and sustainable farming practices. Next, there will be a chef-led overview of the day’s menu, tasting stations, safety guidelines, and pacing suited to all skill levels.
- Hands-on cooking segments: Our chef provides step-by-step guidance, live feedback, and interactive culinary insights. The emphasis is on approachable home-kitchen techniques and scalable portions, with seamless alternatives for any dietary needs.
For bookings, contact the Webersburg team at info@webersburg.co.za.