As the season shifts, so too do the flavours at the Wine Lounge.
From June to August, Hazendal Wine Estate presents a series of monthly Baked Cheese and Wine Pairings, each thoughtfully curated around a wine from cellarmaster Kiara Scott Farmer's inaugural Estate Collection and paired with a selection of South African cheeses.
Settle into the warmth of winter with two comforting seasonal dishes, thoughtfully paired with Hazendal wines. Savour a choice of the Estate Collection Chenin Blanc 2025 paired with Wineland Camembert, or the Estate Collection Pinotage 2025, paired with Dalewood Fromage Brie.
Available throughout July and August at R 295 per person.
Make your booking at the Wine Lounge via Dineplan.
Click HERE to discover more winter experiences at Hazendal.