Winter is no reason to stay indoors when the Blaauwklippen Family Market continues to welcome visitors every weekend, offering all the warmth, flavour and charm that have made it a cherished winelands tradition.
Set beneath centuries-old trees on one of Stellenbosch's oldest wine farms, the market is a celebration of local craftsmanship, exceptional food, fine wine and relaxed family moments. While weather dependent and closed on rainy days, every clear winter weekend brings an atmosphere filled with live music, crackling conversation and the comforting glow of gas heaters.
Whether you're craving something sweet or savoury, the market offers an abundance of handcrafted delights. Indulge in rich hot chocolate and freshly made mini doughnuts drizzled with caramel or chocolate, or explore a tempting selection of artisanal dishes, gourmet street food and hearty comfort meals that make winter weekends worth savouring.
No visit is complete without a glass of Blaauwklippen's award-winning red wine. From elegant Merlot and bold Cabernet Sauvignon to signature blends, the wines are the perfect companion to a leisurely afternoon in the Winelands.
The Family Market Bar proudly showcases only South African beverages, with a special focus on producers from the Western Cape. It's a true celebration of local excellence, offering everything from craft spirits and local beers to regional favourites in a setting that is unmistakably South African.
Families are equally at home here. Children can spend hours exploring the popular Bike Park while parents relax with a glass of wine, browse beautifully curated local stalls or simply soak up the atmosphere. With artisan crafts, boutique shopping, delicious food, live entertainment and plenty of space to unwind, the Blaauwklippen Family Market offers something for every generation.
This winter, embrace the season with good food, exceptional wine, live music and timeless winelands hospitality. We look forward to welcoming you every Saturday and Sunday from 09h00 to 17h00, weather permitting.