On 17 June 2026, Blaauwklippen invites guests to an intimate Winemaker’s Dinner, set against the breathtaking backdrop of the Stellenbosch mountains on the oldest farm in Stellenbosch.
For one evening only, Chef Tiaan Langenegger will present a carefully curated three-course menu, designed to celebrate the flavours of the season. Each course will be thoughtfully paired by Blaauwklippen winemaker Narina Cloete, showcasing the depth, character, and elegance of the farm’s wines.
More than a dinner, the evening offers a rare opportunity to experience the art of food and wine pairing in a setting steeped in history. Guests can expect exceptional cuisine, remarkable wines, and stories shared around the table, creating a memorable experience that lingers long after the final course.
Whether you are a wine enthusiast, a passionate foodie, or simply looking for a special evening in the Cape Winelands, the Blaauwklippen Winemaker’s Dinner promises an unforgettable celebration of heritage, craftsmanship, and hospitality.
Date: Wednesday, 17 June 2026
Time: 18h30
Venue: Blaauwklippen Wine Estate, Stellenbosch
Price: R750 per person
Seats are limited, and advance booking is essential.
Click HERE to book your tickets.