Perfect for the colder nights. Enjoy these sweet chilli lamb chops paired with the bold and flavourful Zandvliet Kalkveld Shiraz. The ultimate winter comfort pairing.
Recipe: Sweet chilli lamb chops
Ingredients
- Lamb chops (4)
- 3 green chillies
- 1 clove garlic
- fresh ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons brown sugar
- 1 teaspoon turmeric powder
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire Sauce
- 2 tablespoons olive oil
- 2 tablespoons barbecue sauce
Method
- Mince the chillies, garlic and ginger then mix together in a big mixing bowl.
- Add the salt, turmeric powder, brown sugar and black pepper.
- Mix well and add the oil to form a paste.
- Add the barbecue sauce, lemon juice and Worcestershire Sauce.
- When you have your marinade, rub it onto each chop making sure you coat them well.
- Allow to marinate in the fridge for an hour after which its ready to go on the hot braai.
Pair with Zandvliet Kalkveld Shiraz.