Please join us in welcoming Richard Carstens as our new head chef at La Petite Ferme. One of South Africa’s most celebrated culinary figures, Chef Richard brings with him a remarkable legacy, including the prestigious Eat Out Three-Star accolade.
His philosophy is rooted in modern French cuisine refined, seasonal, and guided by the finest locally sourced ingredients. Each dish is thoughtfully crafted to reflect both innovation and a deep sense of place, inspired by the natural beauty of the Franschhoek Valley.
This marks the beginning of a new and exciting chapter for our restaurant, where every detail from plate to pairing has been carefully considered to offer an elevated dining experience.
We invite you to join us and experience Chef Richard’s inaugural menu.
Restaurant hours
Lunch: Daily, 12h00 – 15h30 (last seating 14h30)
Dinner: November – April, 18h30 – 21h30 (last seating 20h00)
Reservations are now open, and we encourage you to book early.
Click HERE to reserve your table.