Experience Geuwels at its Restaurant Week 2026 debut with a specially curated three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw, now until 3 May 2026. Crafted by new gastronomist Michelle Theron and her team, the line-up is rooted in the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats, and estate-inspired flavours in a refined yet inviting setting.
Guests can begin with an optional guided Vergenoegd Löw wine tasting (R100) before choosing from a range of starters, mains, and desserts. Highlights include warm goose and fig croquettes, smoked mussel escabeche, Merino lamb frikkadelle, pan-Seared catch of the day, and wood-fired cauliflower, followed by nostalgic sweet finishes such as pampoenpoffer, milktart and boeretroos, or Cape Malay spice pannekoek.
A true taste of the farm, this limited Restaurant Week 2026 menu showcases a fresh culinary perspective through bold flavours, creative combinations, and a memorable Stellenbosch dining experience at exceptional value.
Advance booking is essential, as tables are limited and fill quickly.
To reserve your seat, click HERE.