Stellenbosch Reserve invites you to gather your favourite people and indulge in a generous, family-style lamb roast served just as Easter lunch should be: abundant, unhurried, and shared with loved ones.
Created for tables of six or more, this relaxed dining experience brings together all the nostalgic flavours of a traditional Sunday roast. At the centre of the table, perfectly prepared lamb is served alongside golden roast potatoes or fluffy rice, crispy pumpkin fritters, a vibrant green salad, caramelised baby onions, and a rich, savoury gravy that ties every element together. Each dish is thoughtfully prepared to evoke a sense of home, while still delivering the elevated quality expected from a Stellenbosch dining experience.
Beyond the table, guests are treated to sweeping vineyard views stretching toward the Helderberg mountains, a setting that naturally invites you to linger a little longer. Paired with a curated selection of wines from the Stellenbosch Reserve and Stellenbosch Collection portfolios, the afternoon becomes less about a meal and more about a moment: shared laughter, full glasses, and the simple pleasure of being together.
At R350 per person, this Easter Sunday lunch offers exceptional value for a beautifully curated experience in one of Stellenbosch’s most scenic settings. Whether you're continuing a family tradition or starting a new one, it’s an invitation to slow down and savour the day.
Bookings are essential and close on the Friday prior.
Secure your table early and make this Easter one to remember.
Book via Dineplan or call 072 480 0073.