South African summers are made for long, lazy lunches, sizzling braais, and sharing good wine with good company. As the warm weather settles over the Cape Winelands, few things capture the season better than pairing local flavours with characterful wines. Stellenbosch Reserve's range offers a versatile lineup ready for any summer table. Here’s how to bring the best of both worlds together:
Hangbrug Chenin Blanc + Cape malay pickled fish
Zesty, vibrant and textured, the Hangbrug Chenin Blanc is tailor-made for sunny days. Its stone-fruit freshness and lively acidity cut beautifully through the sweet-spiced richness of Cape Malay pickled fish. Served chilled, this pairing captures the bright, tangy essence of a South African summer.
Moederkerk Chardonnay + Grilled West Coast crayfish
The Moederkerk Chardonnay brings a silky palate, citrus elegance and understated oak – the perfect companion for grilled crayfish brushed with lemon butter. The wine’s creamy mid-palate complements the meat’s natural sweetness, while its clean finish lifts the dish’s subtle smokiness.
Stadsaal Cinsault + Watermelon, feta and mint salad
Light, expressive and delicately perfumed, Stadsaal Cinsault is the definition of a summer red. Slightly chilled, it sings alongside a refreshing watermelon and feta salad. The wine’s red-berry vibrancy and soft tannins mirror the fruit’s juiciness, while the salty feta adds the perfect contrasting bite.
Kruithuis Syrah + Sticky char-grilled pork ribs
For those long, relaxed braai afternoons, Kruithuis Syrah brings peppery spice, dark fruit and a savoury edge that loves smoky flavours. Pair it with sticky pork ribs hot off the coals. The wine’s depth stands up to the glaze, while its spice threads harmonise with the char of the meat.
Kweekskool Merlot + Beef burgers with caramelised onions
Soft, plush and fruit-forward, Kweekskool Merlot is your go-to for a crowd-pleasing summer braai. Its juicy plum flavours and smooth tannins find a natural partner in home-style beef burgers, especially topped with sweet, caramelised onions. A relaxed pairing for relaxed company.
Ou Hoofgebou Cabernet Sauvignon + Rosemary lamb chops
Structured and elegant with cassis, cedar and fine tannins, Ou Hoofgebou Cabernet Sauvignon meets its match in rosemary lamb chops. The wine’s concentration complements the savoury richness of the lamb, while the herbal lift mirrors the fresh rosemary.
Vanderstel Bordeaux Blend + Braaied snoek with apricot glaze
The Vanderstel BDX blend balances ripe fruit, gentle spice and classic Bordeaux structure. Its versatility makes it a standout with braaied snoek, especially with that iconic apricot jam glaze. The sweet-savoury interplay highlights the wine’s bright fruit and adds a modern twist to a Cape classic.
A summer of proudly local pairings
Whether you’re planning a festive feast, hosting a casual braai or simply enjoying a sunset with snacks and friends, Stellenbosch Reserve offers a wine for every plate and every palate. Celebrate the season with flavours that feel authentically – and deliciously – South African.
You can shop our wines online or enjoy them at our tasting room at Stellenbosch Reserve.