Stellenbosch Reserve is set to delight food and wine lovers this October with a special Restaurant Week menu that celebrates seasonal produce and thoughtful wine-country hospitality.
For just R450 per person, guests can enjoy a three-course lunch or dinner designed to showcase fresh, local flavours in an elegant yet approachable style.
The menu begins with a choice between heirloom tomato with bocconcini, basil and pesto – a refreshing nod to classic Mediterranean simplicity – or crispy calamari with lemon peri-peri aioli, a lively starter with a Cape flair.
Mains are equally enticing, offering diners the option of a char-grilled beef fillet with roast baby potatoes and horseradish crème fraîche or a pan-seared line fish with charred broccolini and beurre blanc, ensuring a balanced experience for every palate.
To round off the occasion, dessert comes in the form of a velvety basque cheesecake with lemon curd and gingerbread crumble, the perfect sweet finish to a meal that celebrates the spirit of Stellenbosch.
The Restaurant Week special is available for lunch from Tuesday to Friday, and dinner from Wednesday to Friday, inviting both locals and visitors to experience the warmth and generosity that Stellenbosch Reserve is known for.
Nestled in the heart of the Cape Winelands, Stellenbosch Reserve has become a favourite destination for those who appreciate honest food, fine wine, and a welcoming atmosphere. Restaurant Week presents the perfect opportunity to explore our culinary offering – whether as a midweek indulgence or a reason to linger a little longer in Stellenbosch.
Bookings are essential as seats are limited, and with a menu crafted to highlight the best of the season, it’s an experience not to be missed.
Click HERE to reserve a table.