Stellenbosch in spring: A season of renewal

A new season at Vergenoegd Löw

It’s finally springtime in the Cape Winelands. Over here at Vergenoegd Löw, we’re witnessing the budding of our young vines and the beautiful abundance of new life. Nature is abuzz, and we feel it daily while working the soil and nurturing the fruit that we are truly grateful for.

This season of renewal is also reflected in the restoration of our historic homestead and the refinement of our highly rated restaurants, Geuwels and Clara’s Barn, now under the executive leadership of Michelle Theron. Plus, our luxury hotel and spa are receiving thoughtful upgrades and fresh touches, too.

While some of our hospitality spaces are under renovation, we are hosting our hotel guests for breakfast, lunch, and dinner in the Owner’s Villa. This venue is close to our hotel rooms and villas.

Wine tasting and farm experiences

Our Vintage Room, located in the werf just a short walk from the homestead, offers tastings of our award-winning wines and delicious snack platters featuring local charcuterie and cheeses, traditional roosterkoek, spreads, and homemade preserves served with fresh farm-grown fruit and vegetables. Our beloved Indigenous Tasting is also available here.

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