The South African Sommeliers Association (SASA) is proud to announce Armand Ridgard as the Best Sommelier of South Africa 2025, following a full day of intense competition held on 10 September at The Rockefeller Hotel in Cape Town.
"Winning the title of Best Sommelier of South Africa is an immense honour – one that fills me with gratitude and a deep sense of responsibility. This competition was a humbling experience, and I commend every courageous contestant who stepped forward to be judged by a world-class panel.
Their bravery and passion are a testament to the spirit of our industry. As sommeliers, we take immense pride in representing the extraordinary people who pour their heart and soul into crafting South Africa’s remarkable wines. It's a beautiful industry to be a part of. I am excited to serve as an ambassador and to continue telling our story with absolute reverence and delight." - Armand Ridgard, Best Sommelier of South Africa 2025
Held on the opening night of Cape Wine, the event drew a dynamic crowd of winemakers, hospitality professionals, educators, buyers, and international guests. By 17h00, the three finalists had been revealed: Armand Ridgard, George Young, and Laurie Cooper, who each delivered exceptional performances during the high-stakes live final.
The morning session saw seven of South Africa’s top sommeliers take part in the semi-finals, which tested their tasting ability, theoretical knowledge, and service acumen. SASA would like to extend our heartfelt thanks and congratulations to all seven semi-finalists for their professionalism and passion throughout the day: Amos Sobashe, Eric Wellie Botha, Freda-Marizen Jacobs, Gregory Lorimer, George Young, Laurie Cooper, and Armand Ridgard.
Semi-finalists of Best Sommelier of South Africa 2025: Amos Sobashe, Freda-Marizen Jacobs, Gregory Lorimer, and Eric Wellie Botha.
“This year’s competition was one of the strongest we’ve seen,” said Erica Taylor, vice chair of SASA. “The energy in the room, the talent on stage, and the support from our community was inspiring. Armand stood out not only for his technical excellence, but for his grace under pressure and hospitality mindset. He truly embodies the future of our profession.”
The finalists were evaluated by a distinguished panel of local and international judges, and SASA would like to sincerely thank each of them for their expertise and contribution to the competition:
- Ronan Sayburn MS – CEO, Court of Master Sommeliers
- Edouard Oger MS – Court of Master Sommeliers (semi-final judge)
- Marc Friederich – Best Sommelier of Switzerland 1991
- Janni Berndt Dahl – Chair, Swedish Sommelier Association
- Jerome Faure – Chair, Association of Mauritius Sommeliers
- Jo Wessels – 7th Best Sommelier of the World (Task creation)
“It’s always a privilege to watch our country’s finest sommeliers push their limits,” said Jean-Vincent Ridon, outgoing Best Sommelier of South Africa and lead competition director. “This year’s competitors brought an incredible level of skill, professionalism, and heart. Armand’s performance was world-class, and we’re confident he’ll make South Africa proud on the international stage.”
Armand Ridgard competing in the Best Sommelier of South Africa contest.
SASA extends deep gratitude to our event sponsors and partners. Special thanks to Stellenbosch Wine Routes, Winterhalter, Tops at Spar, and San Pellegrino/Acqua Panna for their generous support and shared commitment to elevating the standards of wine service in South Africa. We also thank our long-time media partner, wine.co.za, for their continued dedication to covering and supporting our growing community. And last but not least, thank you to Sommeliers Academy for providing glassware and equipment.
For more information or to get involved in future SASA initiatives, please visit www.sommeliers.org.za.