Known for their elegance, fine bubbles, and celebratory character, Cap Classique have become a cornerstone of South African winemaking, enjoyed both locally and abroad.
One of the most theatrical traditions linked to sparkling wine is sabrage - the centuries-old technique of opening a bottle with a swift stroke of a saber. Rooted in Napoleonic history, when victorious cavalry officers celebrated their triumphs by striking bottles open, sabrage has since become a symbol of glamour and festivity.
But what if you don’t own a saber? In a special video demonstration, watch below, Steyn Fullard, Marketing Manager of Weltevrede Wine Estate, shows how this age-old ritual can be recreated at home using everyday objects. With the right technique and a steady hand, you too can bring a touch of theatre to your Cap Classique celebration.
Adding to the sparkle of this year’s festivities is the acclaimed Philip Jonker Cap Classique Collection from Weltevrede. Named after the estate’s winemaker, the collection captures the finesse and artistry that define South Africa’s sparkling wines. From the crisp and vibrant styles perfect for summer sipping, to the more complex, mature expressions ideal for a celebratory dinner, the range demonstrates just how versatile and world-class Cap Classique can be.
This Cap Classique Day, why not mark the occasion with both tradition and innovation? Whether you open your bottle with a gentle twist, a daring sabrage, or while enjoying a Philip Jonker Cap Classique from Weltevrede, raise your glass high in honour of South Africa’s sparkling excellence.
DISCLAIMER: When performing a sabrage: Ensure your bottle is as cold as possible. Warm bottles will have a more explosive reaction. Heavier sabres or knives with a blunt edge will work better than small, lightweight objects. Some glass pieces might go flying at the speed of light so be sure to choose an area that is safe. Keep the bottle still before and after the sabrage.
Only do it if you do it at own risk.