At Kleine Zalze, we believe bubbles don’t wait for an occasion. They become the occasion.
This year, we’re doing things differently.
While 1 September marks Cap Classique Day, we believe one day isn't nearly enough. The entire month deserves to be filled with sparkle – and to kick things off, we’re inviting you to something brand new.
For three days only – 5, 6, and 7 September – we’re hosting:
The High Bubbles Experience: A sparkling twist on tradition
Inspired by the elegance of high tea – but with no teapots, no tea, instead all our bubbles. This decadent experience is reimagined around our five Cap Classiques – each expertly paired with two handcrafted sweet or savoury bites.
Created in collaboration with renowned chef Nic van Wyk of Kleine Zalze Restaurant, the menu is indulgent, elevated, and bursting with flavour.
Each guest will enjoy a full tasting experience of:
- Vintage Brut
- Brut NV
- Brut Rosé NV
- Cape Nectar Blanc NV
- Cape Nectar Rosé NV
Every pairing is beautifully served on a traditional high tea stand (shared between two guests).
Whether you're coming with friends, family, or someone special, this is the kind of experience that turns an afternoon into a memory. Choose between our classic or vegetarian High Bubbles Experience menu.
Click HERE to find out more.
Celebrate with sparkle: 10% off all Cap Classiques
From 1-30 September, we’re running a Cap Classique promotion both online and in our tasting room to get into the spirit.
Enjoy 10% off our full Cap Classique range: Vintage Brut, Brut NV, Brut Rosé NV, Cape Nectar Blanc NV, and Cape Nectar Rosé NV.
Wine Club Members receive 20% or 30% off, depending on their membership tier.
Click HERE to explore our range.
#ThisIsHowWeCapClassique
Our Cap Classique range tells a story of care, celebration, and craftsmanship.
Made from hand-selected parcels of Chardonnay and Pinot Noir, these bottle-fermented sparkling wines are elegant, expressive, and refined.
Whether you're marking a milestone or simply enjoying life’s little moments, each sip invites you to pause, savour, and celebrate – from the first bubble to the last note.
