At this special occasion, seven distinctive varietal wines crafted by the Durbanville Hills winemaking team, headed up by cellarmaster Pieter-Niel Rossouw, in honour of seven iconic Cape Town landmarks, the Collectors Reserve, are served with seven gourmet canapés.
Explore different tasting stations, where the winemakers will share the stories behind the wines and the landmarks that inspired them. Afterwards, enjoy a skilfully designed two-course dinner at the award-winning The Tangram Restaurant.
Begin with the Cape Mist Sauvignon Blanc, paired with creamy seafood, pea and coconut risotto; the Cape Garden Chenin Blanc, served with smoked snoek; and the Cableway Chardonnay, matched with a curried chicken canapé.
Move on to the red wine stations, featuring the Lighthouse Merlot paired with a pea and smoked ham croquette; the Promenade Pinotage, served with charred miso aubergine; the High Noon Shiraz, complemented by a crispy Korean tofu and cauliflower kebab; and the Castle of Good Hope Cabernet Sauvignon, well-matched with a slow-cooked beef brisket meatball.
The evening concludes at the Tangram Restaurant, where chef Tamzyn Ehlers and her team will wow you with a stylish two-course dinner.
The Durbanville Hills Collectors Reserve experience promises excellent wines, gourmet canapés, and a carefully curated dinner. Mark this on your calendar.
Dates: 27 and 28 August 2025
Time: 18h30 for 19h00
Venue: Durbanville Hills, Tygerberg Valley Road, Cape Farms, Cape Town
Cost per person: R550
Click HERE to book your seat.