Winter delights
Escape the winter chill at Peter Falke Wines. We invite you to an unforgettable culinary experience, featuring a new winter menu thoughtfully crafted by our chefs. Each dish is designed to warm the soul and pair perfectly with our exceptional wines.
What's new?
Warm up this winter with our new comforting specials:
- Hearty Soup of the Day, which comes with focaccia bread and a glass of Pinot Noir or Cabernet Sauvignon, for only R165 pp
- Classic mouthwatering biltong salad for only R175 pp
- Succulent pulled lamb bun with fries for only R210 pp
Visit the estate to taste our new winter delights.
Sunday Special
Join us for an exclusive 2-course Sunday Special, perfect for a cozy winter afternoon.
Your experience begins with a tender Lamb Shank for the main course, paired with a glass of Pinot Noir. This is followed by a decadent, traditional malva pudding with custard and vanilla ice cream, served with a double shot of our Leilani Muscat de Alexandrie.
A comforting two-course meal of rich flavours, followed by a beloved South African classic. Because truly, what’s a dining experience without a little Malva magic?
Reserve your table
Planning a visit? To avoid disappointment, especially during our busier times, we advise booking your table ahead of time. Simply send your reservation request to tasting@peterfalkewines.co.za, and we'll be happy to assist you.
Women's Day high tea
Join us on 9-10 August 2025, from 11h00 to 14h00, for R650 per person for a high tea with a twist! Be part of the fun and wear your finest hat, as though you were having tea with royalty!
On the menu, you can expect:
- Upon arrival, Noelina Cap Classique served with a fresh oyster
- Starter: Blanc de Noir paired with a smoked mushroom canapé
- Main dish: Chardonnay with prawn curry or Pinot Noir with beef bourguignon
- Dessert: Ruby paired with crème brûlée
Bookings are essential. Please email tasting@peterfalkewines.co.za to secure your spot.
