What's happening this August at Perdeberg

Monday, 4 August, 2025
Perdeberg
With scenic views, warm hospitality, and a line-up of delicious experiences, there’s no better time to visit Perdeberg than this August.

Just under an hour’s drive from Cape Town or Stellenbosch – and even closer to Paarl – Perdeberg Wines offers the perfect escape into the heart of the Cape Winelands.

Kiddies hot chocolate and cookies pairing

Make your little ones feel extra special this winter with a delightful pairing designed just for them. Perdeberg’s Kiddies Hot Chocolate and Cookies Pairing includes three flavoured hot chocolates, each expertly paired with a matching sweet treat for a sensory experience they’ll love:

  • Cookies and Cream with an Oreo cookie
  • Strawberry Hot Chocolate with a strawberry swirl biscuit
  • Dark Chocolate with a Romany Cream

Available until 30 September at just R90 per child. A perfect family-friendly add-on to your wine tasting day.

16-24 August: 7 Days of Shiraz

Join us as we celebrate the versatility and richness of Shiraz during our 7 Days of Shiraz culinary experience. The featured dish – a mouth-watering springbok carpaccio – is elevated with creamy Danish feta, a balsamic glaze, truffle oil, and pickled cucumber. To enhance the experience, this dish is perfectly paired with a trio of our finest Shiraz wines:

  • Perdeberg Classic Shiraz – elegant and fruit-forward
  • Dryland Collection Shiraz – bold and spicy
  • Dryland Joseph’s Legacy – complex and full-bodied

Enjoy this unique food and wine pairing for just R180 per person, available exclusively at the Perdeberg Restaurant during the event period.

29 August: Date Night Smash Burgers

Get ready for a flavour-packed evening with your favourite person at Perdeberg’s Date Night. For only R325 per couple, you’ll be treated to:

  • Two gourmet smash burgers of your choice
  • A decadent dessert to share
  • Crispy homemade tortilla chips
  • A glass of wine each from our award-winning selection

Choose from six indulgent burger creations, each served on a toasted bun with flavourful toppings:

  • Double beef, bacon, cheese and guacamole
  • Chicken, grilled mushrooms and caramelised onions
  • The Mexican: Chicken, grilled pineapple, bacon and guacamole
  • Double beef with basil pesto, tomato and mozzarella
  • Cheese Bomb: Double beef with a four-cheese melt

Vegetarian option available on request.

For bookings or more information, contact us at dine@perdeberg.co.za.

30-31 August: Wine Blending Experience

Unleash your inner winemaker at our hands-on Wine Blending Experience, focusing on iconic Rhône-style blends. Guided by our knowledgeable team, you’ll learn the art of blending different cultivars, craft your own unique wine, and bottle and label it to take home – a perfect keepsake or gift.

  • R350 per person
  • Includes the full blending experience and a personalised bottled wine
  • Pre-booking is essential due to limited availability