Winemakers Reserve Pinotage 2023
We’re proud to release the latest vintage of our Winemakers Reserve Pinotage, a wine that reflects the dedication, instinct, and craftsmanship of our winemaking team, even under the most challenging conditions. This limited wine is exclusively sold in our Tasting Room and Online Shop.
Crafted from 100% Pinotage bush vines, this limited-production wine is the result of careful selection and traditional winemaking techniques, including fermentation in open tanks with hand punch-downs every two hours. The 2023 vintage brings together complexity, purity of fruit, and finesse, matured for 18 months in French oak (30% new).
Vintage highlights
The 2023 harvest was one of the most unpredictable and rain-affected in recent memory, with fluctuating conditions that demanded precision and bold decisions in the vineyard. Despite the challenges, the Pinotage from this vintage is showing remarkable balance, depth, and promise.
Don’t miss the chance to secure a wine that truly captures the spirit of Pinotage and the legacy of Beyerskloof.
Click HERE to shop now.
Introducing our new Cru Box
We’re excited to unveil our latest Cru Box, carefully curated for Pinotage lovers and loyal supporters of the Beyerskloof cellar. This selection brings together three exceptional wines that showcase the character, quality, and craftsmanship that define our range.
Cru Box
- 2 x Winemakers Reserve Pinotage 2023
- 2 x Pinotage Reserve 2023
- 2 x Kriekbult Pinotage 2022
Cost: R2 000
By purchasing this box, you automatically join the Beyerskloof Cru Wine Club, unlocking a host of year-round benefits, including:
- 10% off our Classic Range
- 15% off our Signature Range
- 20% off our Icons and Legends Range
As a Cru member, you’ll also receive early access to limited releases, priority invites to events, and curated wine offers throughout the year.
Click HERE to sign up.
Beyerskloof Boardroom
Looking for a space that combines professionalism with warmth and charm this winter? Our boardroom offers the ideal setting for meetings, strategy sessions, and small conferences — all with the added touch of Winelands hospitality.
Surrounded by vineyards and rich heritage, our boardroom provides a peaceful, inspiring environment to connect and collaborate, with the option to enjoy a hearty meal at Red Leaf Bistro or end the day with a curated wine tasting.
Click HERE to make a booking.
New flavours have arrived. Discover what’s cooking at Red Leaf Bistro
There’s always something new to savour at Red Leaf Bistro, and our latest additions to the menu bring bold flavour, elegance, and a touch of indulgence to your next visit. Whether you’re warming up after a morning in the vineyards or gathering with friends for a long lunch, these dishes promise to impress.
We’re proud to introduce three new plates that showcase seasonal ingredients and refined local flair—now permanently available on our menu.
Beef Carpaccio
Seared beef topped with shimeji mushrooms, pickled green apple, petite salad, red onion, pecorino cheese, and finished with a balsamic glaze. Light, layered, and full of flavour.
Bobotie Springrolls
A South African classic with a twist. Our fragrant bobotie filling is wrapped in crisp pastry and served with a pear and apple chutney alongside fresh tomato salsa. Comforting and packed with flavour.
300g Sirloin Steak
Perfectly grilled and served with sautéed spinach, a silky parsnip purée, onion rings, and golden chips. A hearty dish that pairs beautifully with a bold red from our cellar.
Whether you're joining us for a wine tasting, a relaxed lunch, or a special occasion, Red Leaf Bistro offers the perfect setting to savour the season. And these new dishes are here to stay.
Click HERE to reserve your table.