While winter may prompt retreat elsewhere, in Franschhoek it reveals a new kind of brilliance. The valley is transformed – mountain paths are draped in mist, fireplaces beckon with warmth, and culture runs as deep as our cellars.
Whether your journey seeks stillness or sophisticated indulgence, La Petite Ferme is your gateway to a remarkable winter experience.
Winter Wonder accommodation offer
We invite you to escape the ordinary and cocoon in luxury during winter. Enjoy advantageous pricing if you are a South African resident. In addition, you can dine complimentary at La Petite Ferme Restaurant every evening of your stay.
Winter whispers a time for introspection. What better way to enter a season of renewal than in a sanctuary of luxury?
From R 5430.00 per room, per night | For SA residents only
Valid 1 May to 31 August 2025 | Direct bookings only
Click HERE to make a booking.
New seasonal menu launching 9 June 2025
La Petite Ferme’s new menu is a celebration of flavour, heritage, and artistry.
To start, expect an array of intriguing compositions – from the delicate crunch of panko duck with smoked pea velouté to the bold aromas of chicken curry ravioli in saffron and curry leaf oil. Seafood lovers will delight in our Thai-inspired bouillabaisse, while vegetarians can savour the earthy elegance of heirloom beetroot with basil and mint consommé.
For mains, the journey deepens with dishes like Karoo lamb two ways, pan-fried seabass with Cape Malay flair, and the rustic charm of venison loin paired with a mielie pap croquette. Each plate is thoughtfully paired with one of our signature wines.
To finish, desserts range from playful to nostalgic – think guava mousse and sorbet with triple sec jelly tots, or the French Farmhouse Favourite with masala ice cream. For a savoury conclusion, indulge in our curated cheese board or a savoury-sweet exploration of onion, walnut, and pear.
Whether you’re joining us for a celebration or a moment of indulgence, this menu promises layered flavours, refined technique, and a truly memorable dining experience.
Click HERE to make a booking online.
Chef’s tables and wine evenings to look forward to
French Fusion | Chef’s Table – Friday 6 June 2025
Explore the rich culinary heritage of Franschhoek with a fusion of French and South African flavours, featuring preserved vegetables, confit meats, and a classic bouillabaisse.
Childhood Favourites | Chef’s Table – Friday 20 June 2025
Rediscover childhood classics with a gourmet twist, where nostalgia meets sophistication in playful dishes like popcorn, candy floss, and toffee apples.
Bubbles and Baboons | Wine Evening – Friday 27 June 2025
A sparkling celebration of Cap Classique and Baboon Rock wines. Paul Gerber from Colmant shares the artistry of MCC before we explore the unique character of Baboon Rock wines.
Time: All evenings are 18h00 for 18h30, starting with arrival drinks on the lawn to soak up the valley views.
Cost: Chef’s Tables: R 1650 per person, including bespoke wine pairing | Wine Evenings: R 600 per person, including light canapes.
Email reception@lapetiteferme.co.za to make a booking.
About Wikus Pretorius
In 2015, Wikus found his true home at La Petite Ferme, where he’s been blending his global experience with the unique terroir of Franschhoek ever since. His down-to-earth personality and authenticity shine through in every bottle, with a sense of humour that’s as delightfully dry as the wines he creates.
Under Wikus’s expert guidance, La Petite Ferme offers a diverse portfolio that honours our rich heritage while embracing the innovation that will carry us into the future.
Click HERE to read more.