Celebrating 10 years with Chef Kerry Kilpin
Steenberg celebrates a decade of collaboration with Kerry Kilpin, affectionately known as "Chef Kerry," whose influence has been pivotal in crafting our culinary experiences since 2014. In the last ten years, Chef Kerry has led remarkable achievements, transforming restaurant concepts and championing sustainability efforts.
Chef Kerry joined our Steenberg family as Executive Chef of Bistro Sixteen82 in November 2014. In 2018, she became Executive Chef for Steenberg Farm, managing both Bistro Sixteen82 and Catharina's (later rebranded as Tryn). She has spearheaded team leadership, revitalised menus, and guaranteed that the estate's dining experiences embody both our rich heritage and innovative spirit.
She played a pivotal role in the transformation of Catharina's into Tryn Restaurant, which proudly opened its doors in 2019. Chef Kerry expertly aligned the restaurant's identity with Steenberg's evolving vision, crafting a modern dining space that pays homage to our estate's rich history.
Chef Kerry's culinary philosophy is deeply rooted in her farm upbringing and shaped by her professional journey. Having achieved a Grande Diplôme from Silwood School of Cookery, she honed her skills at esteemed restaurants such as La Colombe and The Foodbarn, working alongside Chef Franck Dangereux. Her journeys through Thailand, France, and Spain have profoundly influenced her approach, seamlessly integrating global inspirations with a dedication to seasonal, locally sourced ingredients.
At the heart of Chef Kerry's work lies a commitment to sustainability. Her role was instrumental in establishing Steenberg's collaboration with Abalobi, a program that links small-scale fishers with chefs to create a transparent seafood supply chain.
A personal reflection: "Reaching this milestone is a moment of reflection and gratitude," says Chef Kerry. "Steenberg has been a significant part of my life and growth as a chef. The opportunities to innovate, mentor, and collaborate have been deeply rewarding.”
Join us in raising a toast to a decade of delicious memories and the exciting chapters ahead!
Steenberg Jazz Festival: A magical evening of jazz under the stars
Join us for an enchanting night of live jazz, gourmet dining, and breathtaking scenery at the Steenberg Jazz Festival on Thursday, 13 March 2025 at Steenberg, Constantia Valley. The incredible Shaun Johannes Trio, featuring bassist Shaun Johannes, pianist Andrew Ford, and drummer/vocalist Carl ‘China' van Rensburg, will set the perfect mood with their soulful melodies and smooth rhythms.
Date: Thursday, 13 March 2025
Venue: Tryn Restaurant, Steenberg Farm, Steenberg Road, Tokai
Time: 17h00 - 21h00 (Concert starts at 18h30)
Choose the perfect experience:
- Alfresco picnic for two: R1 200 per couple (incl. concert tickets)
- 3-Course dinner at Tryn: R850 per person (incl. concert tickets)
- Picnic box for two (food only): R795 (Concert tickets sold separately)
- Concert only: R300 per person
Limited tickets available. Secure your spot now!
Contact: 021 713 7178 | functions@tryn.co.za
No bring your own.
We look forward to welcoming you!
Bistro Sixteen82's special
Savour the flavours of summer at Bistro Sixteen82 with our Tapas for Two special! Enjoy a handpicked selection of five delectable tapas dishes for just R565 per couple.
Available: Monday to Sunday evenings from 1 October 2024 - 30 April 2025
Perfect for date nights or catching up with friends!
Book now: 021 205 3866 | reservations@bistro1682.co.za
Tryn's summer special
Indulge in the season's finest with Tryn Restaurant's 3-Course Summer Special. Your journey includes an amuse bouche to begin and a decadent chocolate truffle to finish - an exquisite treat for the senses.
R640 per person for an unforgettable dining experience.
Available: Monday to Sunday, 1 October 2024 - 30 April 2025
Limited-time offer. Reserve your table today!
Reserve your table: 021 713 7178 | info@tryn.co.za