Our head chef, Charlton Prins, has just added the finishing touches to his new Summer 24/25 menu – and we are so excited to share it with you. There is no better place to enjoy the light-hearted delight brought on by the sound of a popping cork, or the lively first sip of Cap Classique, than Haute Cabrière’s sun-soaked dining terrace.
Click HERE to book a table.
Cellar door wine tastings
Our tip? Arrive early for lunch and join us for a hosted wine tasting experience to explore our ranges and wines. Find your favourite to enjoy with your meal!
Click HERE to view tastings.
The bakery coffee and croissants
Looking for somewhere in Franschhoek to enjoy a truly great cup of coffee and flaky croissant – with the best view? Join us every day of the week for coffee & croissants, and stay for a wine tasting, cellar tour, or meal
30th Vintage Chardonnay Pinot Noir 2024
Launched last month, the 30th vintage of Chardonnay Pinot Noir is now available! Just in time for summer.
Click HERE to shop the wine.
"Our dishes are inspired by classic French cuisine and techniques, with South African influences, made to be enjoyed with wine. Our menus are a seasonal celebration of the synergy between the cellar and kitchen." - Charlton Prins, head chef
Click HERE to book your table.