First, we are thrilled to announce the launch of our newly redesigned 7even's range, which combines elegance with our deep commitment to preserving the environment. To celebrate, we are running a social media competition, giving you the chance to WIN two cases of our newly released 2023 7evens Pinotage. Be sure to follow us on Instagram and Facebook to enter.
In other news, we are proud to share that our Z Collection Chenin Blanc 2023 was selected as a Top 10 winner at the annual Standard Bank – South Africa Top 10 Chenin Blanc Challenge. This recognition speaks to our dedication to crafting exceptional wines that showcase the best of our terroir.
Lastly, we are excited to support three of our talented restaurant staff members as they prepare to compete in the Inter-Hotel Challenge SA 2024. This annual competition brings together the rising stars of the hospitality industry, and we couldn’t be more proud of the skill and passion they bring to the Zevenwacht Wine Estate family.
Top 10 winner at the Standard Bank Chenin Blanc Challenge
The Standard Bank Chenin Blanc Challenge celebrates the finest expressions of South African Chenin Blanc, and we are honoured to be part of this elite group.
The prize money from this award will contribute towards improving the facilities for our farm community centre, aligning with our ongoing commitment to social responsibility.
2024 Inter Hotel Challenge SA participants
Here are Zevenwacht Restaurant's three superstars participating in the Inter-Hotel Challenge SA 2024, where they will compete against other young and upcoming hospitality professionals.
- Eugenie - Hot Kitchen candidate
Tyrell - Pastry candidate
Anesu - Sommelier candidate
The winners will be announced at the end of the year.
Zevenwacht Z Collection Chenin Blanc 2023
This wine is made from unirrigated Certified Heritage Vines planted in 1981. It is crisp and mineral-driven, with a lively acidity that leads to a refreshing, saline finish. Perfectly suited for seafood, its zesty brightness cuts through rich, buttery sauces—think lemon butter prawns or char-grilled crayfish.
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