Nestled in the heart of Franschhoek, this historic estate is renowned not only for its captivating wines but also for its lush gardens and orchards, which yield an array of fragrant herbs, succulent fruits, premium extra-virgin olive oil, and free-range Limousin cattle – all waiting to be transformed into unforgettable culinary experiences.
Chef Myburgh's return to Allée Bleue as head chef marks a full-circle moment, revisiting the esteemed estate where he first honed his culinary skills as senior chef de partie under the guidance of Chef Glenn Ferus over a decade ago. Subsequently, he embraced the opportunity to gain international experience on luxury 5-star cruise ships and, most recently, at La Residence in Franschhoek.
“I feel a deep sense of destiny in assuming this role,” Chef Myburgh remarks, “as it allows me to build upon the estate's legacy of excellence while introducing a new chapter of innovative, farm-inspired cuisine that showcases the best of Allée Bleue's exceptional produce.”
The recent upgrades to Allée Bleue's banqueting and bistro kitchens have perfectly coincided with the launch of Chef Myburgh's innovative new menu on 1 October.
"The Dauphin family, owners of Allée Bleue, are dedicated to creating unforgettable experiences for their guests. A visit to Allée Bleue transcends mere wine tasting or dining; it's a harmonious journey of the senses. Chef Myburgh's vision is to seamlessly integrate the estate's legacy, fresh produce, fragrant herbs, and exceptional wines to craft a truly immersive culinary experience that delights and inspires,” explains the estate’s chief executive officer, Dr Edo Heyns.
According to Chef Myburgh, the new menu will focus on tapas-style dishes that complement the Allée Bleue range of wines, as well as a plat de jour which will regularly change. “Whether guests are planning to visit for a picnic with the family, celebrate a special occasion at the bistro, or elevate their wine experience with something to eat, they can expect cuisine that is fresh, seasonal, and classy,” notes Myburgh.
With Chef Myburgh at the helm, Allée Bleue is poised to become an exciting and fresh culinary destination in the heart of Franschhoek.
Book a table at the restaurant at reception@alleebleue.com.