Friday, 13 September, 2024
Quoin Rock
Step into the extraordinary at Gåte, where fine dining transcends the ordinary and becomes an art form. Our new menu is not just a meal—it’s an immersive journey that fuses South Africa’s rich heritage with modern culinary brilliance. Each dish is a masterful creation, rooted in local traditions yet reimagined with innovation and flair, offering a sensory experience that’s as captivating as it is delicious.
Experience Gåte’s NEW canapés! With the canapés, Chef Paul condensed his childhood memories into four bite-size experiences straight out of Mum’s kitchen. Start with the tiny green salad with pickled carrot, compressed fennel in elderflower vinegar, and tomato-cucumber jellies. Then have the delicate biscuit, cheddar cheese gel and mussel cream mouse topped with deep-fried garlic and confit orange before moving on to a pickled quail egg with egg-white cream and lumpfish caviar on toasted white bread.
From the vibrant flavors of indigenous ingredients to the elegance of world-class wines, each course is a tribute to the country’s culinary legacy—served with a modern twist. Prepare to be enchanted as you dine not only on food but on history, art, and culture. This is fine dining at its most inspired, where tradition meets avant-garde in a feast for the senses. Welcome to the new era of Gåte.
Gåte is situated at Quoin Rock Wine Estate in Stellenbosch.