It’s a bright autumn day in the Stellenbosch Winelands and Quoin Rock estate is awash in crystalline sunlight. On the slopes of the Simonsberg, the vines are casting off their leaves before winter, storing energy for harvests to come. But on the floor of Gåte restaurant there’s a flush of energy as chef Paul Prinsloo steps through to his state-of-the-art kitchens. Diners from around the world are settled in at tables of Scandi-chic blond wood, gazing out at the views through wrap-around glass walls or admiring the signature vine sculptures by Charles Haupt.
While Gåte – pronounced ‘gah-tey’ – is a word of Norwegian origin meaning the entrance to a labyrinth, or a riddle, here it’s understood more as a gateway, a portal into a world of fine food and remarkable wines, polished service and elegant hospitality. And that is precisely what’s on offer this winter, as Paul unveils a new addition to the dining experience that has become one of the most sought-after gourmet destinations in the Winelands.
Alongside a newly focused tasting menu – now six courses, preceded by delicious bread and canapés – this winter Gåte has a new experience available in the ‘Choice’ menu. “We have definitely seen a change in the way people are dining,” says Paul. “Not everyone wants to sit for three or four hours over lunch or dinner. If they want to stay longer they might order another glass of wine, but many people want a more compact experience. The new Choice menu is perfect for that.”
Structured as a more à la carte offering, the menu begins with bread and canapés before offering a choice for starter, main and dessert. As these plates are all drawn from the tasting menu, diners opting for the shorter menu enjoy the same level of kitchen creativity.
Available for lunch only, the Choice menu also makes the Gåte experience more accessible, priced at R900 per person to offer exceptional value. “It’s ideal for those diners who don’t want to indulge in the full tasting menu,” says Paul. “The Choice menu makes it easy to return to Gåte more regularly, allowing guests to try different combinations of plates each time they visit.”
However, those looking to while away a wintery afternoon in the warm glow of Gåte’s striking Gyrofocus floating fireplace won’t be sorry if they set aside a few hours to delve into the tasting menu.
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