You may have caught our own Corli Els, executive chef, cooking up a storm on a recent episode of Pasella.Well, our delicious new winter menu is here and has everything from:Avocado springrolls with a tangy lemon dipping sauce,A trio of cape fillet platterWith a red onion tarte tatin,To chocolate, lavender and pistachio torte End off your lazy lunch with coffee in our cozy lounge, enjoying the warmth from our famous fireplace.There’s no better way to spoil yourself than to visit Hazendal’s Hermitage Restaurant.Hazendal, Bottelary Road M25, StellenboschTel: +27 (0) 21 903-5112 Email: info@hazendal.co.za