Walk on the wine side
Publik Wine Bar remains a gem, but it’s no longer a hidden one. Situated in the heart of Tamboerskloof and recently (somewhat) bought by Dominic Bodenstein, this unassuming street-side bar sits cosily on Kloofnek Road, opposite the Cloud 9 Hotel.
Walk inside (because you can’t make a reservation, even if you wanted to) and you’re greeted by modest racks of wine bottles featuring ‘come in for a closer look’ labels. The actual wines are equally fascinating, sourced from artisan makers across South Africa. Many of the offerings celebrate sustainable winemaking practices and producers that are, for the most part, under the radar.
You won’t find any mass-produced or commercial names here. But that’s exactly the goal, so order something unfamiliar or sample away. Vino in hand, you’re sure to enjoy the groovy music playing as you notice a stream of people coming and going, standing outside or trying to find a spot at either the inside or outside bar.
The wine list changes often, depending on how many bottles have left the building, and how many new ones have been sourced. As the wines are limited, they are sold by the glass alongside small bites to nibble on, which is the perfect option if you want to try something you haven’t heard of before or find a new favourite.
Albeit on the expensive side, it’s a small price to pay when you consider that you’re supporting our local winemakers. What’s more, if you ask anyone on the team about any wine, you will be met with an informed answer from someone who’s not just passionate about people, but who knows their stuff when it comes to wine.
Publik also regularly hosts winemaker evenings as well as lively pop-up dinners where guest chefs from around the city come to feed you even more magic. It’s safe to say you won’t just be settling on one wine to taste, so don’t bother looking for parking or nominating yourself as the night’s designated driver. Taxi!
Inner-city flair
Dorrance Wines is a in-the-middle-of-the-city winery and cellar that is home to Bouchon Bistro – a merging of winemaker Christophe Durand and restauranteur Faisal Khakoo from Engruna Eatery and La Boheme Bistro (who works in partnership with Bouchon).
The wine list is packed with both local and international variations that you can enjoy by the glass, as well as those from Dorrance, which includes a rosé, chenin-viognier blend and a 100% Cinsault, all from the Swartland region.
Bouchon Bistro hits the sweet spot between fancy and fun, marrying delicious food and impressive wines together in a trendy match made in heaven. If you thought that was a mouthful, you should dig into some of their food offerings. The seasonal tapas are something to write home about – like the artichoke risotto, the wild mushroom gnocchi and the generous portion of burrata – all beautifully plated and beaming with colour. The menu changes according to seasonal availability and is designed to be shared and paired.
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