This serves as your official invitation to the Protea Hotel Victoria Junction's first and exciting Wine & Dine Evening for 2003. The evening will be held on Thursday, 3 July 2003 at The SET Restaurant in conjunction with Meerendal Wine Estate. This occasion promises to be a sensational event where you will savour a fine selection of wines complimented with exotic flavoured dishes and at only R155-00 per person you can invite all your friends. Please note that Gold Prokard members will receive a 25% discount per table.
And if that's not enough you will also stand a chance of winning an awesome prize if you successfully answer a trivia question regarding the wine, as well as many more surprise spot prizes.
Please find attached below the menu for the Wine & Dine evening. (Don't read this if you are hungry!)
For our regular Wine & Diners we thought it pertinent to mention that Mark Benzimra (previously a Chef at Quaglino's in London) is the new Head Chef for the SET Restaurant and has brought new life and certainly new tastes to the menu. This is the perfect opportunity to sample some of his mouth-watering dishes and enjoy an evening of taste sensations.
MENU
Starter:
Meerendal Sauvignon Blanc
West cost mussels, tomato essence, soft herbs and fennel confit
Main Course:
Meerendal Shiraz
Cape Malay spiced rump of lamb, tomato blatjaang, and coriander Dahl
Dessert:
Meerendal Gewurztraminer
Panacotta with poached berry guavas
Tea and Coffee
Date: Thurs, 3 July 2003
Time: 19h30 for 20h00
Venue: The Set Restaurant, Protea Hotel Victoria Junction
Price: R155 per person
We look forward to welcoming you and your friends to this special occasion. For more information or to make a booking please contact Reservations
Tel: +27 (0) 21 418-1234
Email: reservations@victoriajunction.com
Issued by: Kristin Hawkins, Marketing Co-Ordinator, Protea Hotel Victoria Junction
Tel: +27 (0) 21 418-1234
Email: marketing@victoriajunction.com