Our talented winemaking team has put together a few exceptional food and Boschendal red wine pairings to help elevate your home dining experiences.
Pairing 1: Cabernet Sauvignon with shin lasagne
Cabernet Sauvignon is well known as a full-bodied wine which pairs perfectly with tomato-based red sauces and goes well with red meats such as steaks, beef shin and oxtail.
Pair our Boschendal Cabernet Sauvignon with an exceptional Black Angus Shin Lasagne or our pasta and sauces for a perfect winter’s night by the fire.
Pairing 2: Pinot Noir with duroc pork
A Pinot Noir has a bold cherry flavour with a hint of spice that accentuates the flavours of pork dishes.
Pair our Boschendal Elgin Pinot Noir with pulled pork tacos using quality Duroc Pork from our Farm Butchery or join us on the farm at our Cellar Door this weekend, where you can enjoy our farm styled pulled Duroc pork tacos, with a glass of our pinot noir in the beauty of our gardens.
Pairing 3: Shiraz with bobotie
Shiraz is a well-loved South African speciality, which naturally makes it the perfect match for deliciously aromatic family meals. Shiraz generally works well with spicy foods and also is a great match for hearty dishes with robust flavours.
Pair a bottle of Boschendal 1685 Shiraz with our Black Angus Beef Bobotie or cottage pie, ready for you to enjoy.
Pairing 4: Boschendal Black Angus with beef ribeye
The Black Angus is a great accompaniment to a special dinner. The complex flavour and texture of this full-bodied red is softened by the protein and richness of quality cuts of Black Angus beef, making the wine taste even more smooth and flavourful.
Pair this sensational wine with a succulent Black Angus fillet or ribeye steak from our farm butchery.
Shop our red wine collection
Every sip of our award-winning Boschendal red wines promises a rich tapestry of flavours and aromas that express the unique tastes of our farm. Order your favourites online for delivery to your door.