If a trip beyond US borders isn’t exactly part of your holiday plan this year, consider the option of satisfying your wanderlust with wines of the world. Great wines have the ability to transport, and each is a reflection of the culture, traditions and history of their place of origin. So why not simulate a visit to France, Italy, or South Africa with the following selections? Choose one, or all, and let your imagination—and your palate—take flight.
A great sparkling from the dolomites
Italy’s Endrizzi Trentodoc Piancastello Zero comes from the Trentodoc region; the winery is well-known for its organic, low residual sugar sparklings, and this is one of the Endrizzi winery’s flagship wines. It’s also a flagship of the entire Trentodoc appellation—a region pivotal in embracing sustainability. Starting in the 1980’s, the region was active in promoting widespread use of integrated pest management. Endrizzi has been run by the Endrici family since 1885, and was among the firsts producers to embrace organic farming in the region. Made from Chardonnay and Pinot and aged for 48 months on the lees, Endrizzi Trentodoc Piancastello Zero beautifully reflects the aromatic grape richness of the region.
A wonderful sparkling from the Southern hemisphere
Established in 1685, Boschendal, located between Franschhoek and Stellenbosch in South Africa’s Western Cape, is one of the oldest wine estates in the region, and has specialized in the South African traditional method Cap Classique for more than 40 years. The Boschendal Brut is a blend of Chardonnay and Pinot Noir, made in the same style of Champagne. Pale gold with delicate bubbles, the palate is layered with tart lemon creme and biscuit.
Sample the savoriness of New Zealand
Villa Maria, the renowned Marlborough, New Zealand wine producer, shares the legacy of its elegant, approachable wines with the relaunch of its Private Bin Sauvignon Blanc, an expressive, fruit-forward wine that showcases the youthful, fresh and vibrant characteristics of Marlborough. Cool climate Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers, and fresh herbs, while the warmer Wairau Valley influences with ripe citrus and tropical fruit flavors.
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