Robertson Winery has put together a delicious, refreshing cocktail recipe for you to enjoy with the days getting longer and warmer. Recipe: Fruity sparkling sweet rosé cocktail Ingredients: 5 teaspoons castor sugar Lots of ice 1 Orange cut into slices 1 Grapefruit cut into slices 1 Lemon cut into wedges 1 large Apple cut into cubes 150 ml Robertson Cab Sav Shiraz 1 bottle Robertson Sparkling Sweet Rosé Method: Add the first 6 ingredients to a large pitcher Muddle and mix well Add 150 ml of Robertson Cab Sav Shiraz Top up with Robertson Sparkling Sweet Rosé See more HERE