The wines kept coming: one glass, then two, then five, every few minutes, refilled with a different white, rosé, or red.
I was overwhelmed by the number of wines arriving while winemakers gave their spiels at the front of the room. It was a Finger Lakes tasting, held in a ritzy downtown hotel with lavish table settings, expensive charcuterie, and dozens of empty wine glasses. I had finagled an invite, not knowing it was a formal sit-down tasting — my first ever — and I was in over my head.
Was I supposed to finish every wine?
Beside me, a friend sipped, swirled, then spewed wine with force into the tableside bucket. I could hear sloshing at the next table as well-dressed wine pros hovered over tall jugs. Some loudly swished and gargled wine inside their mouths like mouthwash before bed. Others dumped still-filled glasses into a center bucket.
Me? I sipped and swallowed. I couldn’t fathom spitting out good, free wine. Yet I couldn’t finish the wines soon enough before another was poured. Twenty wines and two hours later, the alcohol had kicked in and my eyes went fuzzy.
Turns out that not spitting in a room full of winemakers is just as awkward as spitting in front of strangers. So what’s the protocol? And in the age of COVID, what’s the best way to spit without spreading germs?