Swartland Shiraz

Although this results in a multi-varietal mix within a region, often one or two become associated with the area thanks to climatic suitability.

For instance, Constantia claims association with Sauvignon Blanc, Stellenbosch with Cabernet Sauvignon and the Swartland with Shiraz (or Syrah).

It was only in the last few years that Shiraz took over the reins from Cabernet as the most planted variety in the Swartland; even today, Cabernet accounts for 1365ha compared with Shiraz’s 1624ha. Yet the latter’s pre-eminence derives from the Swartland’s ‘perfect climate for Syrah’, as Chris and Andrea Mullineux explain why they settled in the area and focused on this Rhône grape.

At their recent tasting of 10 years of Mullineux Syrah (2008-2017) they explained what makes Swartland Shiraz so special. The main soil types – granite, schist and iron – are  major influences.  The Mullineux’s Single Terroir range includes varietal Syrahs from each of these soils, whereas the regular label, always 100% Syrah, is a varying blend from these soils in the 11 vineyards they work with. The percentage of each is determined by vintage. Schist soils are the most balanced and consistent from vintage to vintage, whereas granite and iron soils vary more depending on rainfall and temperature.

Visitors to the Swartland will notice a majority of the vines grow as bush vines. Chris Mullineux explains that as a region which gets very hot in summer, it’s important the grapes ripen without getting burnt. The canopy of a bush vine is a bit like an umbrella, giving the fruit 70/80% shade. In this way, the fruit is able to develop ripe flavours without losing freshness or exceeding 13%-14% alcohol.  

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