Wines will be tasted blind and scored according to the 100-point quality scale by a three-person panel consisting of:
Journalist and taster for Platter's Joanne Gibson, Blouberg Beach Hotel food & beverage manager Ndaba Dube & Jeanri-tine Van Zyl of Feed That Bird communication consultants, for White Blends;
Journalist Malu Lambert, Warwick Estate sales manager Spencer Fondaumiere, & winemaker as well as a business development manager at Wine Cellar Jolette Steyn, for Red Blends.
Entries close on Wednesday 17 July.
Results will be announced on Tuesday 6 August for White Blends & Tuesday 13 August for Red Blends.
- AN ENTRY FEE OF R899 PER WINE APPLIES
- ENTRIES CLOSE ON WEDNESDAY 17 JULY
- RESULTS WILL BE MADE PUBLIC ON TUESDAY 6 AUGUST FOR WHITE BLENDS & TUESDAY 13 AUGUST FOR RED BLENDS
For the rules and entry forms click the relevant links below:
To enter White Blends: https://winemag.co.za/best-value-white-blend-tasting-entry-2019/
To enter Red Blends: https://winemag.co.za/best-value-red-blend-tasting-2019/