The festival of feasting begins on Saturday, 20 April 2019 with an Easter-themed Afternoon Tea served in the Manor Kitchen at Lanzerac Wine Estate between 14h00 and 17h00. For R295 per person, guests can satisfy their sweet tooth with treats like buttermilk scones with clotted cream and strawberries; orange chocolate Turkish delight, and marshmallow-stuffed Easter eggs with poppy seed and lemon doughnuts, or devour savoury snacks such as potato blinis with pickled fish, sweet onion, whipped egg and dill; mini hot cross buns served with gruyere cheese, shaved Parma ham and figs; or a selection of classical finger sandwiches, amongst others.
Executive Chef, Stephen Fraser, will be presenting his popular Sunday lunch on the 21st of April 2019 in the Manor Kitchen, featuring exceptional sharing dishes and platters for the whole family to enjoy. This will be a first for Lanzerac and the experience is bound to make guests feel right at home and part of the Lanzerac household.
Seating is at 12h00 and the entire experience will cost R545 per person, half price for children aged 8 - 12, children under 7 years is complimentary.
For more casual dining, there’s the Taphuis which serves gourmet pub-style dishes or the Deli with its freshly-baked hot cross buns and other Easter treats that will be tempting visitors to take them home.
Bookings and pre-payment for these extraordinary Easter experiences is essential. To do so, email restaurants@lanzerac.co.za or call 021 887 1132.