Cathedral Peak wine estate’s vines grow in the foothills of the Central Drakensberg, or “Dragon Mountains,” the towering range that forms a natural western boundary for KwaZulu-Natal province. Producing wine here at 1,100 metres (3,600 feet) means turning tradition on its head and nurturing grapes in steamy summer rainfall, rather than the Mediterranean climate and cool, wet winters of the much more celebrated Western Cape.
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