The perils of a wine lover's Christmas

Monday, 25 December, 2017
Buying wine for your Christmas dinner should be a treat, an ideal opportunity to indulge both your knowledge and your generosity. If only your family were as appreciative as your wine merchant…

Unfortunately your favourite high street cave is suddenly rammed with customers who last encountered a Merchant on the credits of a film with Mr Ivory. It’s impossible to enjoy the most important bottle shopping trip of your year because the sales assistants are monopolised by all of these first-time buyers.

Presuming you come away with a few choice bottles, or have cherrypicked a selection from the cellar, now you have to deal with the Christmas dinner – which, of course, is an impossible meal for matching. Forget about pairing with the turkey; your carefully chosen wine will be trying to hold its own against a cranberry sauce that attacks your palate like jam, and a bread sauce that smothers every other flavour with the blandness of wallpaper paste. It’s all right for Cliff Richard – he just pairs his wine with mistletoe.

So pragmatists simply match the wine to the occasion, and go traditional: a nice old Burgundy or Bordeaux. After all, when Dickens wrote A Christmas Carol, he didn’t envisage a Christmas Yet To Come involving wine from countries populated by either separatists or convicts.

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Trudie Webb

Trudie joined in 2016. She comes from an academic background and took on the Content Editing role with such aplomb that she was appointed to the Wine News Editor & Social Media Management role. She has a weak spot for good Pinot Noir and Chardonnay, is a sucker for a pretty label and  has a love for the interesting stories behind the wines and the people who make them.