Elegant expression of diverse terroirs

Wednesday, 3 June, 2015
Myrna Robins
It was a well-timed event. Just ahead of the cold front and driving rain guests gathered at the spacious tasting centre and cellar of Neil Ellis Wines, off the Helshoogte Pass, to taste new vintages ahead of a lunch prepared by gastronomic fundi Etienne Bonthuys.
It was my first introduction to son, winemaker and viticulturist Warren Ellis and his mother Stefanie. Neil talks from the heart about wine, the industry and his family, presenting his philosophy and opinions with passion and disarming frankness. He feels strongly that South Africa should return to a focus on the wine and to be open to the vulnerability that comes with natural winemaking and concentrate less on the business end of marketing and distribution. This is something he is able to do, perhaps partly thanks to both Warren and his brother Charl who deals with the financial side. (Which, according to Platter, is fairly substantial, encompassing local and international sales of 100 000 cases annually of their own label, plus a brand for Woolworths).

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