This wine is a taste-bud tingling blend of Chardonnay (59%), Pinot Noir (29%), and Pinot Meunier (12%), with the majority of the grapes used originating from the Franschhoek Valley.READ MORE. Cook with us - Leopard’s Leap’s exciting cooking classes are the ideal way for passionate home cooks and aspirant chefs to fine tune their culinary skills and add some variety to their tables. Staying seasonal and relevant, the programme covers a wide spectrum of cooking styles and food types. READ MOREBraai with us - Who needs a reason to start a fire, open a bottle of wine and have a braai? Chill a bottle of the 2012 Leopard’s Leap Culinaria Pinot Noir Chardonnay and enjoy whilst preparing Asian style Pork Belly on the braai! Serve with roasted Butternut and Broad bean salad with a soy and ginger dressing. Cheers. READ MORE. Wow the trifle - And so it is, that for Christmas, more than any time of year or any other lunch or dinner, dessert is a must! But after spending a lot of time getting the details right for that tone-setting starter and impressive main course, the average home cook would like to make a dessert that will not keep him or her on their feet for too much longer. READ MORE. Mix your own - Join us and unwined on our patio with its beautiful views of the Franschhoek Valley or lounge in the charming and contemporary tasting room while sipping on a beautifully garnished wine cocktail, alternatively make your own Leopard’s Leap wine cocktail at home, guaranteed to add excitement to summer weekends and socialising! READ MORE. Join us for lunch - Amongst all the fine-dining establishments of South Africa’s Gourmet Capital, Franschhoek, Leopard’s Leap Family Vineyards has recently introduced an informal and relaxed food-and-wine experience focussing on uncomplicated, fresh and seasonal food, full of flavour and beautifully complimented by Leopard’s Leap wines. READ MORE.