The International Wine Education Centre (IWEC),
which offers the only internationally-recognised wine courses available in Southern Africa, reflects back on a second successful year of Wine & Spirit Education Trust (WSET) courses on the continent and beyond.
2012 was the IWEC’s first year of offering WSET courses and it was truly heartening to see the enthusiasm and support both from within the industry and amongst the drinking public at large. The presence of WSET International Development Director Jude Mullins at Cape Wine 2012 along with a large contingent of UK wine educators, the vast majority of whom teach WSET, seems to have opened the eyes of many people within the SA wine and hospitality industry to the enormous benefits of a WSET qualification. Consequently, the uptake and interest in 2013 has been a vast improvement on 2012 in terms of numbers and successes.
Numbers – local and international
In 2012, the IWEC
taught 73 people; this year, the numbers increased to 249, a rise of 241%,
spread over both wine courses and the new stand-alone spirit courses. Of
course, the percentage improvement does come off a very low base in the first
year, but these figures reflect the current increase and interest in wine
education worldwide - in the last academic year alone, WSET taught more than
48,500 students in 62 different countries.
Wine courses are not just for the wine
industry!
It is also interesting
to note that more non-drinks industry people are signing up for courses,
particularly Level 2. One of the latest Level 2 courses in SA was 50/50
industry and non-industry folk, and the first course run in Namibia was
actually 70% non-industry students. It helps that you can start WSET at
whichever level suits you and your knowledge of wines, so there is no need to
start with Level 1 if you already know something about wine. Remember – WSET-graduate
Jancis Robinson was also from outside the wine trade when she passed her MW
exams in 1984!
Diploma and Stand-alone Spirits courses.
New for 2014 will be
the WSET flagship qualification, the Diploma. This highly-professional course has
been successfully completed by fewer than 5,000 people worldwide and is held by
many of the lecturers used here in SA. It will be run as a Distance learning
programme from the UK and will begin in May 2014. For more details, please go
to www.wsetschool.com.
After successful Level
1 courses run for Ultra Liquors staff and a momentous Level 2 course (which saw
Dave Hughes finally teach WSET after waiting 40 years to do so!), the IWEC
launched stand-alone Spirits qualifications this year. This is one of the most
exciting and growing areas of the drinks industry at the moment and more of
these are planned for 2014. Many thanks to Ultra Liquors and Distell for their
generous support of these courses and we look forward to working with them
again next year.
The IWEC and WSET abroad
The IWEC returned to
the Four Seasons Anahita Resort on Mauritius to train a further group of their
wait staff on WSET Level 2 and take their sommeliers through an intensive Level
3 course at the same time. The first WSET courses in Namibia were held in
Windhoek in October and the students achieved an outstanding 100% pass rate on
both Level 1 & 2. Plans for 2014 also include pilot courses in Tanzania and
Kenya.
Sommeliers
WSET concentrates on
wine knowledge and doesn’t cover the high levels of service demanded by the
Court of Master Sommeliers, but because WSET is the only
internationally-recognised wine qualification available in Africa, many
sommeliers choose to study it before going to the ‘Court’.
The IWEC has trained
sommeliers, managers and staff from many of the country’s top restaurants,
resorts and hotels, and at present, 6 out of the top 7 of Eat Out’s Top Ten
Restaurants employ WSET-trained staff.
Establishments who
have chosen WSET for their staff training include The Test Kitchen, Five
Hundred at The Saxon Hotel, Rust en Vrede, The Greenhouse at the Cellars-Hohenort,
Jardine at Jordan, Overture, DW11-13, Brasserie de Paris, Aubergine, Terroir,
The Pot Luck Club, La Colombe, The Maslow Hotel, Singita, Four Seasons
Mauritius, Majeka House, One & Only Cape Town, The Table Bay Hotel and the Vineyard
Hotel.
Many thanks to the SA
Sommeliers Association which has been very helpful in putting the IWEC in
contact with lots of its members – your support is much appreciated.
Supportive wineries and businesses – thank you!
The Jordan Women in
Wine initiative was launched last year by Kathy and Gary Jordan aimed at
encouraging more women from previously-disadvantaged communities to gain skills
and find sales and marketing opportunities within the wine industry. Their
first scholarship winner has already successfully completed WSET Level 1 and
will take Level 2 next year, but the spin-off effect of the scholarship has
already reached further than the Jordans expected. After they supported another
candidate through Level 1, she persuaded her employers to continue to invest in
her career and is currently awaiting the results of level 2, whilst another
candidate from The Table Bay Hotel was the catalyst for the IWEC training the
entire team of waitering staff and managers prior to the opening of their new brasserie.
“What if I educate my staff and then they
leave?”
“What if you DON’T
educate them and they stay?” According to Ian Harris, CEO of WSET, at the
recent Wine Vision conference, figures show an increase in profitability of
between 6-11% for wine businesses which invest in staff education. In SA, wineries
such as Warwick Wine Estate, Creation Wines, Hartenberg, Groot Constantia, Rust
en Vrede, Noble Hill, Gabrielskloof along with Ultra Liquors have all put
several members of their staff through WSET and many more wineries have paid
for individual courses as well. We look forward to seeing you all reap the
benefits of your investment in 2014 and beyond. We would also like to thank the
wineries and businesses which have given us a ‘home’ to teach in last year,
which includes many of those mentioned above as well as Glen Carlou and Backsberg.
Thanks to our lecturers.
The IWEC has been
lucky enough to secure some of SA’s best-qualified and knowledgeable lecturers
over the past two years, many of whom gave their services for nothing but the
sheer love of wine education when the IWEC was in its early days. We are very
grateful to them all and look forward to working with them again in 2014 – thanks
to Cathy van Zyl MW, Richard Kershaw MW, Winnie Bowman CWM, WSET Diploma
graduates Ingrid Motteux, Nicola Tipping, Lise Ewins, Elizma Myburgh, Carrie
Adams, sommeliers Jorg Pfutzner, Kimi Blackadder, David Clarke, Xolani
Mancotywa, spirits experts Roger Jorgensen, Dave Hughes and also Francois Haasbroek,
Jonathan Snashall, Georgie Prout and in particular, Suné Eksteen, all of whom have
been unstinting in their support.
And a final thank you
to all IWEC students who’ve worked really hard, many of them combining studies
with their day (and night jobs) and all of whom have become wonderful
ambassadors for WSET and wine. We hope your achievements bring you all the
success you hope for and deserve, and look forward to continuing to share your
journey into wine knowledge in 2014.
The WSET wine and spirit course schedule for
2014 can be found on www.thewinecentre.co.za