Christmas
Day presents guest with a decadent
4 course signature menu for The Restaurant, at 12h00 for just R495.00 per
person. The culinary experience
begins with the option of chilled and
truffled cauliflower velouté with charred brioche, wine barrel smoked air
or garden pea and pancetta velouté
with Danish feta tortellini. The second
course presents the option of either, cold smoked marron ravioli with
pine nut gremolata, cream of parmesan and garlic chive or ruby trout gravadlax with beetroot aioli
and yuzu cured baby root vegetables. For the
third course choose between confit turkey and foie gras spindle with
juniper and cranberry jam and tonka pomme purêe or free range beef fillet with wild
mushroom ragout, caramelised beetroot and onion marmalade. The Grand Finale - the option of either
pistachio mille-feuille with 40% mousse, charred coffee husk ice cream, Rooibos
and raspberry gel or imported
French cheese selection with candied Estate olives and homemade breads and water
biscuits.
The New Year’s Eve menu has been created to
truly celebrate new beginnings, with five delicious courses starting at 18h30,
at R795.00 per person with a glass of bubbly on arrival. Menu options include
chilled bloody Mary velouté
or Indonesian wild mushroom and
braised wagyu short rib broth for the first
course, langoustine and daikon risotto with yuzu and coriander espuma
or Sauvignon Blanc steamed angel
fish with garden peas, pickled and stained baby radish, saffron and lemon grass bisque for the second course, roast quail with caramelised
beetroot and crisp pork belly lentils, smoked cauliflower purêe and burnt corn
or wild mustard viennoise crusted
Karoo lamb loin with sous vide lamb sweet breads, baby root vegetable open
tartlet, courgette and aubergine Babaganouche
for the third course. The
fourth course offer guests the
option of Springbok dome with Amarula ice-cream, a dehydrated coconut crumble,
minted tea gel, salted caramel mousse and compressed candy pops or summer berry tasting plate and to
complete the menu choose between a
selection of imported French cheeses and preserves or Comté centred and pancetta wrapped black
fig with Brioche French toast, candied walnuts and Comté fondue.
Grande
Provence is renowned for its sophisticated
celebrations and this year is no exception with entertainment provided by
spectacular fire dancers and a DJ to ensure guests celebrate the New Year in
true Grande Provence style.
Reservations
are essential; please contact 021 876 8600 or
email restaurant@grandeprovence.co.za.
Grande
Provence
proudly presents The Owner’s Cottage, La
Provençale, The Restaurant, The Winery, The Jonkershuis, The Gallery, The
Sculpture Garden and The Shop