Steenberg Vineyards: Totally Stoned Newsletter - October 2013

Thursday, 3 October, 2013
Steenberg Vineyards
In the final installment of Bistro Sixteen82’s wildly popular “Taking Tapas To...” series, Chef Brad and his team will be transporting taste buds to The Orient this October, with a ten-item menu inspired by the bold tastes and aromas of Asia.
“Asian cooking lends itself particularly well to the tapas-dining style,” says Brad Ball. “With so many exciting aromas and flavours – people generally want to try a bit (or a lot) of everything!”

The menu will include ten quintessential Asian dishes, such as Sticky Chinese Ribs and Teriyaki Chicken.

Come to Bistro Sixteen82 for the thrilling scent of star anise, ginger, honey, soy and chilli, and savour the last precious moments of “Taking Tapas To...” No need to despair, however, as from November, diners can look forward to the return of the ever-wonderful classic tapas menu.

Bistro Sixteen82's Fourth Birthday Party
At 7PM on the 13th of November, Bistro Sixteen82 toasts its fourth birthday with a celebration dinner, featuring an exclusive signature menu from Chef Brad Ball.The menu celebrates every one of the wonderful four years that Bistro Sixteen82 has existed. Each course is attributed to a year, celebrating a specific step in the Bistro’s journey to becoming one of South Africa’s foremost bistro dining locations.The bash will include a 5-course dinner and a glass of Brut Chardonnay, at a cost of R325.00 per person.

Tables will seat 10, so guests can either book an entire table for 10, or be seated to mingle with other diners at a table.

Seats are limited, so if you would like to raise a glass and take a trip down memory lane with Bistro Sixteen82, book early. This is not your average 4th birthday party!

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